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Ingredient

Orecchiette

Cereal Grains, Pseudocereals and Pasta

Orecchiette is a pasta typical of the Apulia region of Italy. Its name comes from the Italian word for ear, a reference to the small, rounded, ear-like shape of the pasta.

Facts
Origin Region
Italy 1
Connections

Carries Allergen

Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.

In the Other Atlases
Sources
1. Orecchiette (Wikidata)
P495 (country of origin): Italy
Quote, P495 (country of origin): Italy
Italy
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