Suluguni is a brined Georgian cheese from the Samegrelo region, with a sour, moderately salty flavor, a dimpled texture and an elastic consistency, traits that also give it the nickname pickled cheese. Its color ranges from white to pale yellow, it is often deep-fried or served in wedges, and it has been protected as a geographical indication by Georgia since January 24, 2012.
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1. Sulguni (Wikipedia)
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Sulguni (Georgian: სულგუნი, სულუგუნი sulguni, suluguni; Mingrelian: სელეგინი selegini) is a brined Georgian cheese from the Samegrelo region.
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