Suluguni is a brined Georgian cheese from the Samegrelo region, with a sour, moderately salty flavor, a dimpled texture and an elastic consistency, traits that also give it the nickname pickled cheese. Its color ranges from white to pale yellow, it is often deep-fried or served in wedges, and it has been protected as a geographical indication by Georgia since January 24, 2012.
Facts
Connections
Carries Allergen
Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.
Sources
1. Sulguni (Wikipedia)
https://en.wikipedia.org/wiki/Sulguni (allergen)Quote, https://en.wikipedia.org/wiki/Sulguni (allergen)
Sulguni is a brined Georgian cheese from the Samegrelo region.
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