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Ingredient

Bucatini

Cereal Grains, Pseudocereals and Pasta

Bucatini, also known as perciatelli, is a thick, spaghetti-like pasta with a hole running through its center. It is common throughout the Lazio region of Italy, particularly in Rome.

Facts
Origin Region
Italy 1
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Carries Allergen

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Originated In

Also in Geography Atlas: where this subject originated.

Source Bucatini (Wikidata)
Sources
1. Bucatini (Wikidata)
P495 (country of origin): Italy
Quote, P495 (country of origin): Italy
Italy
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