Orecchiette is a pasta typical of the Apulia region of Italy. Its name comes from the Italian word for ear, a reference to the small, rounded, ear-like shape of the pasta.
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Source Orecchiette (Wikidata)
Sources
1. Orecchiette (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
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