Reblochon is a soft, washed-rind French cheese made from raw cow's milk in the Alpine region of Haute-Savoie. It carries an Appellation d'Origine Controlee designation recognizing its traditional geographic origin. The cheese is prized for its soft texture and the distinctive flavor produced by washing the rind and using unpasteurized milk from local cattle.
Facts
Earliest Documented Use, From (Year) Origin Region Connections
Carries Allergen
Used By
Source Tartiflette (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Also in Geography Atlas: where this subject originated.
Source Wikidata: Reblochon
Sources
1. Reblochon (Wikipedia)
IntroductionQuote, Introduction
Reblochon (French pronunciation: [ʁəblɔʃɔ̃] ) is a soft washed-rind French cheese made in the Alpine region of Haute-Savoie from raw cow's milk.
2. CooksInfo: Reblochon
CooksInfoEncyclopaedia entry textQuote, Encyclopaedia entry text
the first written mention of it is in 1699.
3. Reblochon (Wikidata)
P495 (country of origin): FranceQuote, P495 (country of origin): France
France
Wikidata: Reblochon
Wikidata Q543805, class allow-list match (w-wdresolver-0926)View the Source Tartiflette (Wikipedia)
Used By: Tartiflette, Infobox main_ingredient field: Potatoes, reblochon, lardons, onionsView the Source Reader Challenges (0)
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