Reblochon is a soft, washed-rind French cheese made from raw cow's milk in the Alpine region of Haute-Savoie. It carries an Appellation d'Origine Controlee designation recognizing its traditional geographic origin. The cheese is prized for its soft texture and the distinctive flavor produced by washing the rind and using unpasteurized milk from local cattle.
Facts
Origin Region Connections
Carries Allergen
Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.
Used By
Source Tartiflette (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: France, originated there.
- Also in Geography Atlas: Italy, originated there.
Sources
1. Reblochon (Wikipedia)
https://en.wikipedia.org/wiki/Reblochon (allergen)Quote, https://en.wikipedia.org/wiki/Reblochon (allergen)
Reblochon is a soft washed-rind French cheese made in the Alpine region of Haute-Savoie from raw cow's milk.
2. Reblochon (Wikidata)
P495 (country of origin): FranceQuote, P495 (country of origin): France
France
Wikidata: Reblochon
Wikidata Q543805, class allow-list match (w-wdresolver-0926)View the Source Tartiflette (Wikipedia)
Used By: Tartiflette, Infobox main_ingredient field: Potatoes, reblochon, lardons, onionsView the Source Reader Challenges (0)
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