Chhurpi, also known as durkha or chogo, is a traditional cheese consumed in Nepal, Bhutan, Tibet and parts of Northeastern India. It comes in a soft variety and a very hard variety, with the hard variety considered one of the hardest cheeses in the world.
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Source Chhurpi (Wikipedia)
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1. Chhurpi (Wikipedia)
IntroductionQuote, Introduction
Chhurpi (Nepali: छुर्पी, Tibetan: ཆུར་བ།, THL: churwa), otherwise known as durkha and chogo/chugo, is a traditional cheese consumed in Nepal, Bhutan, Tibet and parts of Northeastern India.
2. Chhurpi (Wikidata)
P495 (country of origin): NepalQuote, P495 (country of origin): Nepal
Nepal
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