Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical parts of the Americas. It is used to impart a yellow to red-orange color to foods and may also lend a sweet, peppery flavor.
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Source Chicken inasal (Wikipedia)
Source Nacatamal - Wikipedia
Source Yellow rice (Wikipedia)
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Also in Geography Atlas: where this subject originated.
Source CooksInfo: AnnattoEncyclopaedia entry textQuote, Encyclopaedia entry text
Annatto is native to South America.
Sources
Nacatamal - Wikipedia
Chicken inasal (Wikipedia)
Used By: Chicken inasal, infobox main_ingredient fieldQuote, Used By: Chicken inasal, infobox main_ingredient field
Chicken, calamansi juice, black pepper, vinegar and annatto
Yellow rice (Wikipedia)
Used By: Yellow rice, Lead sectionQuote, Used By: Yellow rice, Lead section
made using white rice turned yellow by annatto, saffron or turmeric
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