Chicken inasal, often called simply inasal, is a Visayan variant of the Filipino chicken dish lechon manok. It is made from chicken, usually served as breast and wing or leg and thigh portions, marinated in calamansi, black pepper, coconut vinegar and annatto and grilled over hot coals while basted with the marinade, and it is served with rice, calamansi, soy sauce, chicken oil and vinegar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Connections
Uses Ingredient
Source Chicken inasal (Wikipedia)
Source Chicken inasal (Wikipedia)
Source Chicken inasal (Wikipedia)
Source Chicken inasal (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Philippines, originated there.
Sources
1. Chicken inasal (Wikidata)
P495 (country of origin): Philippines
Philippines
P31 (instance of): Main course
Main course
View the Source2. Chicken inasal (Wikipedia)
entity record, Name (dietary-suitability)
Name: Chicken inasal
Uses Ingredient: Chicken, infobox main_ingredient field
Chicken, calamansi juice, black pepper, vinegar and annatto
Uses Ingredient: Black Pepper, infobox main_ingredient field
Chicken, calamansi juice, black pepper, vinegar and annatto
Uses Ingredient: Vinegar, infobox main_ingredient field
Chicken, calamansi juice, black pepper, vinegar and annatto
Uses Ingredient: Annatto, infobox main_ingredient field
Chicken, calamansi juice, black pepper, vinegar and annatto
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