Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Ingredient

Pearl Millet

Cereal Grains, Pseudocereals and Pasta

Pearl millet is the most widely grown type of millet, grown in Africa and the Indian subcontinent since prehistoric times; the center of its diversity and the suggested area of its domestication is the Sahel zone of West Africa.

Connections

Associated With

Millet, Ingredients
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.