Tkemali is a Georgian sauce made primarily from cherry plum, with alucha plum and red-leaf plum also common plum species used to make it in Georgia. The sauce is typically red, though both red and green varieties of these plums may be used.
Facts
Origin Region In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Tkemali (Wikidata)
Sources
1. Tkemali (Wikidata)
P495 (country of origin): GeorgiaQuote, P495 (country of origin): Georgia
Georgia
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