All Brazilian and Southern Cone Cuisines

Gathers the cuisines of Brazil and the southern countries of South America, where cattle ranching, grilled meat, cassava, beans, rice and European immigrant foods are prominent. It includes Brazilian, Argentine, Chilean and Paraguayan cuisines. Within the Latin American and Caribbean Cuisines subcategory it sits beside the groups Mexican and Central American Cuisines, Caribbean Cuisines, Andean and Northern South American Cuisines, and each entry is placed in the one group whose description fits it best.