Chicken

The chicken (Gallus gallus domesticus) is the domesticated form of the red junglefowl (Gallus gallus), originally native to Southeast Asia.

Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy.

Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat (such as chicken), and vegetables.

Chicken, sumac, onion, taboon bread, olive oil

Chicken

Chicken, chicken stock, chicken fat, rice, cucumbers

Sausage made from pork, beef, chicken, turkey or combinations thereof and a bun

Chicken, egg, and sliced scallion

Chicken, yogurt, tomato, onion

Peanuts, coconut milk, chicken or horse mackerel

Chicken, orange sauce or orange peels

Chicken, calamansi juice, black pepper, vinegar and annatto

Crispy deep-fried noodles with chicken, meat or prawn

Chicken, marinade, and stuffing with variety of ingredients

Chicken, eggs, onions, kasha or rice

Chicken, lemon pepper

Veal, pork, chicken, rabbit

Chicken, almonds

Minced meat (pork, chicken, fish or beef) spiced and wrapped around bamboo or lemongrass stick, and grilled over charcoal.

chicken, pineapple, ginger, soy sauce

Beef, pork, chicken, or a combination of the meats is a common part of the dish.

Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning

Common fillings include meat and vegetables such as beef, pork, chicken and pheasant meat, tofu, mung bean sprouts, mushrooms, oyster, and a couple of whole pine nuts per dumpling.

Mangalorean chicken sukka or kori sukka/kori ajadina (Tulu) is an Indian chicken dish native to the Mangalore and Udupi regions of Karnataka.

Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce).

chicken stock, vegetables, dried sardines, kelp and dried mushrooms are added

The ingredients are chicken, mushroom and hard-boiled egg

made of chicken or beef broth

It is made from minced meatballs, pieces of chicken or lamb meat, garlic, chickpeas and almonds.

Chicken chop is typically made using a deboned chicken thigh or a flattened chicken breast.

Meat (lamb, beef, or chicken)

Meat such as beef, goat, chicken and tilapia is also commonly eaten.

Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas.

In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt.

Kuku paka is a chicken dish with a coconut-based curry and is also called kuku na nazi.

Chicken katsu (Japanese: チキンカツ, Hepburn: chikinkatsu), also known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs.

Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce.

Backhendl or Wiener Backhendl (English: Viennese fried chicken), has been a specialty of Viennese cuisine since the 18th century.

Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp.

King Ranch chicken is a Tex-Mex casserole made with shredded chicken, canned soup, canned tomatoes with chiles, cheese, and tortillas.

Ayam goreng Kalasan (Javanese: ꦄꦪꦩ꧀ꦒꦺꦴꦫꦺꦁꦏꦭꦱꦤ꧀, romanized: Ayam Gorèng Kalasan) is an Indonesian dish consisting of fried chicken topped with kremesan, crisp bits of fried batter.

Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.

Betutu (Balinese script: ᬩᭂᬢᬸᬢᬸ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).

Ayam Taliwang is a spicy Indonesian grilled chicken (ayam bakar) dish originating in Taliwang, West Nusa Tenggara, Indonesia.

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.

African chicken (traditional Chinese: 非洲雞; simplified Chinese: 非洲鸡), also known as galinha à africana (Portuguese: [ɡɐˈlĩɲaafɾiˈkɐ̃nɐ], is a Macanese chicken dish.

At weddings, "golden" chicken soup was often served.

consists of 100% white meat chicken breast (crispy or grilled), lettuce, shredded cheddar jack cheese, Monterey Jack cheese, and sauce (ranch, honey mustard or salsa

made from ground lamb, veal or chicken traditionally served on Shabbat

centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood

Jute; beef or chicken stock

Ripe plantain Chicken or Turkey Gizzard Tomatoes Pepper Onions

lit. 'grilled chicken'

In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.

a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese

In the simplest form, koftas consist of balls of minced meat-usually beef, chicken, lamb or mutton, camel, seldom pork, or a mixture-mixed with spices and sometimes other ingredients.

Main ingredients commonly include chicken, mutton, and lentils.

Tavukgöğsü (Turkish: tavukgöğsü, [taˈvukɟœːˈsy], 'chicken breast') is a Turkish milk pudding made with shredded chicken breast.

People choose various kinds of food to prepare in Chongqing hot pot, such as beef, pork, chicken, Chinese sausages, beef strips, pig blood, and duck intestine.

Bougna often contains taro, yam, sweet potato, banana, and pieces of either chicken, fish, crab, prawns or lobster.