Tahchin, or tahcheen, is an Iranian rice dish made primarily of rice, yogurt, eggs, saffron, and various meats; the name translates from Persian as arranged on the bottom. It generally consists of a thick, saffron-flavored crust called tahdig, often mixed with cooked red meat or chicken, topped with a layer of plain rice, though the plain rice layer can be omitted to produce a molded tahchin.
Facts
Classification
Dietary Suitability Origin Region Connections
Uses Ingredient
Source Tahchin, Wikipedia
Source Tahchin, Wikipedia
Source Tahchin, Wikipedia
Source Tahchin, Wikipedia
Source Tahchin, Wikipedia
Sources
1. Tahchin, Wikipedia
Infobox
Place of origin: Iran (Persia)
https://en.wikipedia.org/wiki/Tahchin (dietary-suitability)
Tahchin or tahcheen is an Iranian rice dish primarily consisting of rice, yogurt, eggs, saffron, and various types of meat.
- Uses Ingredient: Rice, Infobox main_ingredient field: [[Rice]], [[chicken]] [[Fillet (cut)|fillet]], [[yogurt]], [[saffron]], [[Egg (food)|egg]]
- Uses Ingredient: Chicken, Infobox main_ingredient field: [[Rice]], [[chicken]] [[Fillet (cut)|fillet]], [[yogurt]], [[saffron]], [[Egg (food)|egg]]
- Uses Ingredient: Saffron, Infobox main_ingredient field: [[Rice]], [[chicken]] [[Fillet (cut)|fillet]], [[yogurt]], [[saffron]], [[Egg (food)|egg]]
- Uses Ingredient: Yogurt, Infobox main_ingredient field: [[Rice]], [[chicken]] [[Fillet (cut)|fillet]], [[yogurt]], [[saffron]], [[Egg (food)|egg]]
- Uses Ingredient: Egg, Infobox main_ingredient field: [[Rice]], [[chicken]] [[Fillet (cut)|fillet]], [[yogurt]], [[saffron]], [[Egg (food)|egg]]
View the SourceWikidata: Tahchin
Wikidata Q5864774, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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