Dishes built around a cooked grain or starch staple as the primary component rather than as an accompaniment. Belongs here: Bibimbap, Biryani, Congee, Couscous, Fufu, Jollof Rice, Nasi Goreng, Paella, Pap, Risotto alla Milanese, Sushi, Tahdig. Does not belong here: a noodle or dumpling dish, grouped separately, or a bread, grouped under breads, flatbreads and savory pastries.