Home›Rice, Grain and Starch Dishes›TraditionBrowse ByTraditionExpresses tradition names the recognized cultural practice a dish carries. Wikipedia notes that "in 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultural heritage," a formal recognition of tradition rather than only taste. This dimension groups dishes that a culture has formally chosen to preserve.FactsTraditionSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account7000 BCE 1TraditionFilter Results15 entriesCuisineAllAlgerian Cuisine (1)Armenian Cuisine (8)Bengali Cuisine (2)Brazilian Cuisine (1)British Cuisine (1)Cambodian Cuisine (3)Caribbean Cuisine (2)Chinese Cuisine (3)Colombian Cuisine (1)Cuban Cuisine (2)Egyptian Cuisine (1)Filipino Cuisine (1)Finnish Cuisine (1)French Cuisine (1)German Cuisine (1)Ghanaian Cuisine (2)Hong Kong Cuisine (1)Indian Cuisine (6)Indonesian Cuisine (6)Israeli Cuisine (3)Japanese Cuisine (1)Kenyan Cuisine (1)Korean Cuisine (3)Lao Cuisine (1)Lebanese Cuisine (5)Malay Cuisine (1)Malaysian Cuisine (3)Middle Eastern Cuisine (2)Moroccan Cuisine (1)Nigerian Cuisine (2)North African Cuisine (1)Pakistani Cuisine (4)Persian Cuisine (4)Peruvian Cuisine (1)Romanian Cuisine (1)South African Cuisine (1)Spanish Cuisine (2)Sri Lankan Cuisine (1)Swedish Cuisine (1)Syrian Cuisine (1)Thai Cuisine (2)Tibetan Cuisine (1)Tunisian Cuisine (1)Turkish Cuisine (6)Vietnamese Cuisine (1)West African Cuisine (3)CourseAllAppetizer (4)Beverage (1)Dessert (8)Main Course (11)Side Dish (9)Snack or Street Food (4)Soup (3)Dietary SuitabilityAllContains Dairy or Egg (8)Contains Fish or Shellfish (5)Contains Meat or Poultry (8)Vegan (13)Vegetarian (2)Main IngredientAllAlmond (5)Anchovy (3)Anise (1)Apple (1)Apricot (3)Banana (1)Barley (1)Bay Leaf (1)Beef (1)Black Pepper (1)Brown Sugar (1)Bulgur (1)Butter (4)Cabbage (4)Caraway (1)Cardamom (3)Cashew (1)Cassava (2)Chestnut (1)Chicken (3)Chili Pepper (3)Cinnamon (3)Clove (1)Coconut (3)Coconut Milk (4)Coriander (1)Cornmeal (1)Couscous (1)Cream (1)Cumin (1)Egg (3)Ghee (3)Ginger (1)Glutinous Rice (3)Honey (2)Jaggery (1)Jujube (2)Lamb (1)Lentil (3)Liver (1)Lotus Seed (1)Macaroni (1)Mace (1)Maize (2)Mango (1)Meat (1)Milk (2)Millet (2)Moringa (1)Mung Bean (2)Mussel (1)Nutmeg (1)Olive Oil (1)Palm Sugar (1)Peanut (1)Pine Nut (2)Pistachio (5)Pork (1)Pork Belly (1)Potato (3)Powdered Sugar (1)Pumpkin (4)Rice (14)Saffron (4)Sago (1)Salt (1)Semolina (2)Sesame Oil (1)Shrimp Paste (1)Sorghum (2)Soy Sauce (1)Sugar (5)Sweet Potato (1)Tomato (1)Turmeric (2)Urad Bean (2)Vegetable Oil (1)Vermicelli (1)Walnut (1)Water (1)Watermelon (1)Wheat (4)Yam (1)Yogurt (3)Dish FamilyAllEast Asian Rice and Grain Dishes (4)European Grain and Starch Dishes (4)Latin American and Caribbean Starch Dishes (3)Middle Eastern and North African Rice and Grain Dishes (9)Porridges, Gruels and Breakfast Cereals (1)South Asian Rice and Grain Dishes (9)Southeast Asian Rice and Grain Dishes (8)Sub-Saharan African Grain Dishes (4)Format/TypeAllEast Asian Rice and Grain Dishes (4)European Grain and Starch Dishes (4)Latin American and Caribbean Starch Dishes (3)Middle Eastern and North African Rice and Grain Dishes (9)Porridges, Gruels and Breakfast Cereals (1)South Asian Rice and Grain Dishes (9)Southeast Asian Rice and Grain Dishes (8)Sub-Saharan African Grain Dishes (4)Origin RegionAllAbbasid Caliphate (1)Africa (3)Armenia (7)Asia (2)Bangladesh (1)Bengal (1)Botswana (1)Central Africa (1)Central Asia (1)Central Europe (1)Central Java (1)China (4)Cote d'Ivoire (1)Cyprus (4)Egypt (1)Europe (1)Finland (1)Ghana (2)Greece (4)Huế (1)India (5)Indonesia (6)Iran (4)Iraq (2)Japan (1)Kenya (1)Khorasan (1)Korean Peninsula (1)Latin America (1)Lebanon (1)Malaysia (1)Mongolia (1)Morocco (1)Nepal (1)Niger (1)Nigeria (3)North Africa (1)Sambas (1)Senegal (1)South Asia (2)South Korea (2)Southeast Asia (4)Southern Africa (1)Spain (3)Sri Lanka (1)Sub-Saharan Africa (1)Syria (1)Thailand (2)The Caribbean (2)The Maghreb (1)Turkey (5)United Kingdom (1)Uzbekistan (1)Vietnam (1)West Africa (1)Era (Origin Period)All-1000 (2)900 (3)920 (2)950 (1)1066 (1)1100 (1)1200 (1)1226 (1)1400 (1)1500 (1)1556 (1)1590 (1)1609 (1)1747 (1)1800 (1)1801 (1)1824 (1)1853 (1)1875 (1)2000 (1)Origin Period, From (Year)All-12,400 (1)7000 BCE (1)6050 BCE (1)2000 BCE (1)360 (1)718 (1)1250 (1)Origin Period, To (Year)All-10,000 (1)6600 BCE (1)5500 BCE (1)1502 (1)1900 (1)Show ResultsBrowseCompareBread BakingTradition1 entryChristmas Feast TraditionsTradition7 entriesEaster Food TraditionsTradition4 entriesFermentationTradition10 entriesHindu Festival FoodsTradition1 entryLenten Fasting FoodsTradition7 entriesNarezushi and Fermented FishTradition1 entryNew Year Feast TraditionsTradition12 entriesPassover and Jewish Holiday FoodsTradition3 entriesRamadan and Eid Feasting TraditionsTradition13 entriesSalt Curing, Smoking and DryingTradition1 entrySpice Trade TraditionsTradition3 entriesStreet Food CultureTradition22 entriesTapas CultureTradition1 entryWedding Feast TraditionsTradition19 entriesSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, Domestication section, ChinaQuote, Rice, Domestication section, Chinawas first domesticated in China 9,000 years agoView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.