Home›Rice, Grain and Starch Dishes›Cooking MethodBrowse ByCooking MethodFactsCooking MethodSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account7000 BCE 1Cooking MethodFilter Results10 entriesCuisineAllArmenian Cuisine (1)Bengali Cuisine (1)British Cuisine (2)Cambodian Cuisine (1)Chinese Cuisine (1)Filipino Cuisine (2)German Cuisine (2)Ghanaian Cuisine (1)Hong Kong Cuisine (2)Indian Cuisine (3)Indonesian Cuisine (6)Israeli Cuisine (1)Italian Cuisine (1)Korean Cuisine (1)Lebanese Cuisine (1)Malaysian Cuisine (2)Mexican Cuisine (2)Middle Eastern Cuisine (1)Nigerian Cuisine (1)North African Cuisine (1)Pakistani Cuisine (1)Romanian Cuisine (1)Singaporean Cuisine (1)Spanish Cuisine (1)Swedish Cuisine (3)Thai Cuisine (3)Tibetan Cuisine (1)Vietnamese Cuisine (1)West African Cuisine (2)CourseAllBeverage (2)Dessert (4)Main Course (8)Side Dish (6)Snack or Street Food (3)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (3)Contains Fish or Shellfish (2)Contains Meat or Poultry (7)Vegan (6)Vegetarian (2)Main IngredientAllAlmond (1)Annatto (1)Apple (1)Barley (1)Black Pepper (3)Butter (2)Cacao (1)Cardamom (1)Cassava (3)Cheese (1)Chicken (3)Chili Pepper (1)Coconut (2)Coconut Milk (2)Cornmeal (2)Crab (1)Cream (2)Egg (1)Farro (1)Fish (1)Garlic (1)Glutinous Rice (1)Honey (1)Ketchup (1)Lentil (2)Macaroni (1)Maize (2)Milk (3)Mung Bean (1)Mushroom (1)Palm Sugar (1)Peanut (1)Pistachio (1)Potato (3)Rice (9)Saffron (1)Salt (1)Scallion (1)Sugar (2)Turmeric (1)Urad Bean (2)Water (2)Wheat (2)Dish FamilyAllEast Asian Rice and Grain Dishes (5)European Grain and Starch Dishes (3)Latin American and Caribbean Starch Dishes (3)Middle Eastern and North African Rice and Grain Dishes (3)Porridges, Gruels and Breakfast Cereals (1)South Asian Rice and Grain Dishes (4)Southeast Asian Rice and Grain Dishes (7)Sub-Saharan African Grain Dishes (2)Format/TypeAllEast Asian Rice and Grain Dishes (5)European Grain and Starch Dishes (3)Latin American and Caribbean Starch Dishes (3)Middle Eastern and North African Rice and Grain Dishes (3)Porridges, Gruels and Breakfast Cereals (1)South Asian Rice and Grain Dishes (4)Southeast Asian Rice and Grain Dishes (7)Sub-Saharan African Grain Dishes (2)Origin RegionAllAfrica (1)Ancient Rome (1)Arab States of the Persian Gulf (1)Armenia (1)Bengal (1)Central Africa (1)Central Europe (1)China (4)Cote d'Ivoire (1)Europe (1)France (1)Ghana (2)India (3)Indonesia (5)Italy (1)Latin America (1)Malaysia (1)Mexico (1)Mongolia (1)Nepal (1)Nigeria (1)North Africa (1)Philippines (2)Singapore (1)Southeast Asia (1)Spain (1)Thailand (1)The Korean Peninsula (1)The Maghreb (1)United Kingdom (2)Vietnam (1)Era (Origin Period)All-57 (1)900 (1)920 (2)950 (1)1000 (1)1066 (2)1100 (1)1501 (1)1700 (1)1747 (2)1800 (1)1860 (1)1930 (1)TraditionAllBread Baking (2)Easter Food Traditions (1)Fermentation (3)Lenten Fasting Foods (2)New Year Feast Traditions (1)Passover and Jewish Holiday Foods (1)Ramadan and Eid Feasting Traditions (2)Salt Curing, Smoking and Drying (1)Spice Trade Traditions (1)Street Food Culture (5)Tapas Culture (1)Wedding Feast Traditions (2)Equipment NeededAllOven (2)Pan (1)Heat LevelAllHigh (4)Low (1)Origin Period, From (Year)All-12,400 (1)500 (1)Show ResultsBrowseCompareBakingCooking Method3 entriesBoilingCooking Method13 entriesDeep FryingCooking Method1 entryFermentationCooking Method7 entriesFryingCooking Method6 entriesPan FryingCooking Method1 entryPoachingCooking Method1 entryRoastingCooking Method5 entriesSteamingCooking Method9 entriesStir FryingCooking Method1 entrySources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, Domestication section, ChinaQuote, Rice, Domestication section, Chinawas first domesticated in China 9,000 years agoView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.