Steaming

Fish amok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one

The cakes are made by steaming a batter consisting of fermented hulled black lentils and rice.

[ˌnasi ˈdaɡaŋ]) is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled

燒賣; pinyin: shāo mài; Pe̍h-ōe-jī: sio-māi) is a Chinese-Indonesian steamed fish dumpling with vegetables served in peanut sauce.

dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves.

Steamed curry is a type of Southeast Asian curry that is traditionally

The boiled or steamed snack food is served in paper cups with toothpick skewers.

Nagasari is a traditional Indonesian steamed cake, originating from Javanese cuisine, made of rice flour,

Moin-moin, moi-moi or olele (Yoruba: mọ́yín-mọyín, ọ́lẹ̀lẹ̀) is a steamed or boiled bean pudding made from a mixture of washed and peeled

krawu, urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut

A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun.

though the buns are most often made from wheat flour and steamed.

Buryat: Бууза ᠪᠤᠤᠽᠠ [ˈbʊː(d)z(ɐ)]) are a type of Mongolian steamed dumpling filled with meat.

It is made with a fermented batter that is steamed to a cake-like consistency.

Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, also popular in

the nacatamal's flavor before being wrapped in corn husks and steamed.

It is made of shrimp meat, and steamed in a flour wrapper.

or ⴽⵙⴽⵙⵓ keskesu), is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew

known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper.

Mandu can be steamed, boiled, pan-fried, or deep-fried.

Chawanmushi (茶碗蒸し, chawanmushi; literally "tea cup steam" or "steamed in a tea bowl") is a savoury egg custard dish in

Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and

Betutu (Balinese script: ᬩᭂᬢᬸᬢᬸ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).

Putu piring (Jawi: ڤوتو ڤيريڠ) is a round steamed rice flour kueh (dessert) or sweet snack filled with palm sugar

chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a steamed rice cake originating in Teochew cuisine.

also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye.

of tender sprigs of seepweed (Suaeda spp.) that are boiled or steamed and sometimes served in a mole poblano flavored with dried shrimp.

ороомог, Bashkir: ханума, romanized: xanuma) is a traditional-steamed pie made in Central Asia, especially among the Kazakh, Kyrgyz,

Bolu kukus (lit. 'steamed tart') is an Indonesian traditional snack of steamed sponge

Kue talam is an Southeast Asia or traditional steamed snack made of a rice flour, coconut milk and other ingredients in

Nasi tim is a Chinese Indonesian steamed chicken rice.

[kʰā.nǒm tāːn]) is a traditional Thai dessert consisting of small steamed cakes flavoured with toddy palm sugar and coconut milk, wrapped in

Steaming is a method of cooking using steam.