Nasi dagang is a Malaysian dish of rice steamed in coconut milk, served with a fish curry and extras such as pickled cucumber and carrots. Associated with the Terengganu Malay people, it is eaten mainly as a breakfast food along Malaysia's east coast, in the states of Terengganu, Kelantan, and parts of Pahang and Johor, as well as in neighboring southern Thailand and Indonesia's Riau Islands. The curry that accompanies the rice can be made with fish, chicken or prawn, and the dish is eaten hot or at room temperature.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
In Cuisine
Source Nasi dagang (Wikipedia)
Prepared By Technique
Source Nasi dagang (Wikipedia)
Uses Ingredient
Source Nasi dagang (Wikipedia)
In the Other Atlases
Originated In
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Sources
1. Nasi dagang (Wikipedia)
Introduction
Nasi dagang (Jawi: ناسي داڬڠ, lit. 'trader's rice'; Malay pronunciation: [ˌnasi ˈdaɡaŋ]) is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
- Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Rice cooked in coconut milk served with Malay fish, chicken and prawn curry
Prepared By Technique: Steaming, Lead sentence
[ˌnasi ˈdaɡaŋ]) is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled
In Cuisine: Malaysian Cuisine, lead paragraph
Nasi dagang (Jawi: ناسي داڬڠ, lit. 'trader's rice'; Malay pronunciation: [ˌnasi ˈdaɡaŋ]) is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
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