Gathers the meat of cattle and their near relatives, whether sold as a joint, a steak or ground. It includes beef, veal, bison, water buffalo, yak, brisket, oxtail, steak and ground beef. The group does not cover cured beef products such as jerky and pastrami, which sit with the cured meats, or sausages. Within the Meat and Poultry Products subcategory it sits beside the groups Pork and Swine Meats, Lamb, Mutton and Goat, Poultry and Farmed Birds, Game and Exotic Meats, Cured, Smoked and Dried Meats, Sausages, Offal and Organ Meats, General Meat and Meat Stocks, and each entry is placed in the one group whose description fits it best.