Gathers the meat that is preserved by salting, drying, smoking or curing and is eaten sliced, fried or as a snack. It includes bacon, ham, prosciutto, pancetta, guanciale, speck, salami, pepperoni, chorizo, nduja, sobrasada, mortadella, bresaola, pastrami, corned beef, beef jerky, biltong, pemmican, meat floss, salt pork, chicharron and pork rind. Within the Meat and Poultry Products subcategory it sits beside the groups Beef, Veal and Bovine Meats, Pork and Swine Meats, Lamb, Mutton and Goat, Poultry and Farmed Birds, Game and Exotic Meats, Sausages, Offal and Organ Meats, General Meat and Meat Stocks, and each entry is placed in the one group whose description fits it best.