General Meat and Meat Stocks

Gathers the general articles on meat as a food and on the preparations that are made from it before it is cooked into a particular dish. It includes meat in general, ground meat and broth. The group does not cover any one kind of animal, whose meat sits in the groups for beef, pork, lamb, poultry and game. Within the Meat and Poultry Products subcategory it sits beside the groups Beef, Veal and Bovine Meats, Pork and Swine Meats, Lamb, Mutton and Goat, Poultry and Farmed Birds, Game and Exotic Meats, Cured, Smoked and Dried Meats, Sausages, Offal and Organ Meats, and each entry is placed in the one group whose description fits it best.