Offal and Organ Meats

Gathers the edible organs and other parts of an animal that are not muscle meat. It includes liver, tripe, foie gras and head cheese. The group does not cover muscle meat of any animal, and the sausages made with liver or blood sit with the sausages. Within the Meat and Poultry Products subcategory it sits beside the groups Beef, Veal and Bovine Meats, Pork and Swine Meats, Lamb, Mutton and Goat, Poultry and Farmed Birds, Game and Exotic Meats, Cured, Smoked and Dried Meats, Sausages, General Meat and Meat Stocks, and each entry is placed in the one group whose description fits it best.