Pork and Swine Meats

Gathers the meat of domestic and wild pigs and the cuts that are taken from them. It includes pork, wild boar, pork belly and spare ribs. The group does not cover cured pork products such as bacon and ham, or sausages, which have their own groups. Within the Meat and Poultry Products subcategory it sits beside the groups Beef, Veal and Bovine Meats, Lamb, Mutton and Goat, Poultry and Farmed Birds, Game and Exotic Meats, Cured, Smoked and Dried Meats, Sausages, Offal and Organ Meats, General Meat and Meat Stocks, and each entry is placed in the one group whose description fits it best.