Gathers the meat of domestic and farmed birds. It includes chicken, turkey, duck, goose, quail, pheasant, guinea fowl, squab, capon, ostrich and emu. The group does not cover wild game birds eaten as exotic meat, foie gras or eggs, which are placed elsewhere. Within the Meat and Poultry Products subcategory it sits beside the groups Beef, Veal and Bovine Meats, Pork and Swine Meats, Lamb, Mutton and Goat, Game and Exotic Meats, Cured, Smoked and Dried Meats, Sausages, Offal and Organ Meats, General Meat and Meat Stocks, and each entry is placed in the one group whose description fits it best.