Sausages

Gathers the ground and seasoned meats that are stuffed into a casing. It includes sausage as a general category, bratwurst, kielbasa, andouille, merguez, sujuk, blood sausage and liverwurst. The group does not cover cured whole cuts such as ham or prosciutto, which sit with the cured, smoked and dried meats. Within the Meat and Poultry Products subcategory it sits beside the groups Beef, Veal and Bovine Meats, Pork and Swine Meats, Lamb, Mutton and Goat, Poultry and Farmed Birds, Game and Exotic Meats, Cured, Smoked and Dried Meats, Offal and Organ Meats, General Meat and Meat Stocks, and each entry is placed in the one group whose description fits it best.