Home›Moist-Heat and Combination Cooking Methods›Heat LevelBrowse ByHeat LevelFactsHeat LevelSourcesComments (0)Reader Challenges (0)FactsComparisonTechnique DomainWell-attestedcombination of dry browning and moist simmering 1Heat LevelLowHeat Level3 entriesHighHeat Level1 entrySources1. Braising (Wikipedia)WikipediaBraising, lead section, wet and dry heat combinationQuote, Braising, lead section, wet and dry heat combinationBraising (from the French word braiser) is a combination cooking method that uses both wet and dry heatsView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.