Home›Moist-Heat and Combination Cooking Methods›Heat Level›HighBrowse ByHighFactsHighSourcesComments (0)Reader Challenges (0)FactsComparisonTechnique DomainWell-attestedcombination of dry browning and moist simmering 1HighFilter Results1 entryTechnique FamilyAllBoiling, Simmering and Poaching Methods (1)Type/ClassificationAllBoiling, Simmering and Poaching Methods (1)Show ResultsBoilingHighSources1. Braising (Wikipedia)WikipediaBraising, lead section, wet and dry heat combinationQuote, Braising, lead section, wet and dry heat combinationBraising (from the French word braiser) is a combination cooking method that uses both wet and dry heatsView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.