Home›Noodle and Dumpling Dishes›Cooking MethodBrowse ByCooking MethodFactsCooking MethodSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested2000 BCE 1Cooking MethodFilter Results10 entriesCuisineAllAmerican Cuisine (1)Cambodian Cuisine (1)Chinese Cuisine (1)Colombian Cuisine (1)Cuban Cuisine (1)Filipino Cuisine (1)Indian Cuisine (1)Indonesian Cuisine (3)Italian Cuisine (1)Korean Cuisine (6)Malaysian Cuisine (3)Mexican Cuisine (1)Mongolian Cuisine (1)Nicaraguan Cuisine (1)Nigerian Cuisine (1)Peruvian Cuisine (1)Thai Cuisine (4)Tibetan Cuisine (1)Vietnamese Cuisine (1)CourseAllAppetizer (4)Dessert (2)Main Course (7)Side Dish (4)Snack or Street Food (2)Dietary SuitabilityAllContains Dairy or Egg (3)Contains Fish or Shellfish (6)Contains Meat or Poultry (8)Vegan (1)Main IngredientAllAnnatto (1)Bamboo Shoot (1)Bean Sprouts (1)Black-Eyed Pea (1)Béchamel Sauce (1)Cheese (1)Chicken (2)Chili Pepper (2)Coconut (1)Eggplant (1)Fish Sauce (1)Flour (1)Garlic (1)Glass Noodles (1)Macaroni (1)Maize (1)Meat (3)Mutton (1)Onion (1)Palm Sugar (1)Peanut Sauce (1)Pork (2)Potato (1)Pumpkin (1)Rice (4)Rice Noodles (2)Rice Vermicelli (1)Salt (1)Scallion (1)Sesame Oil (1)Soy Sauce (2)Spice (2)Tamarind (1)Tofu (1)Tomato (1)Vegetable (1)Water (1)Dish FamilyAllCentral and South Asian Noodles and Dumplings (1)East Asian Noodles and Dumplings (6)European Noodles and Dumplings (2)Latin American and Caribbean Noodles and Dumplings (1)North American Noodle Dishes (1)Southeast Asian Noodles and Dumplings (7)Sub-Saharan African Noodles and Dumplings (1)Format/TypeAllCentral and South Asian Noodles and Dumplings (1)East Asian Noodles and Dumplings (6)European Noodles and Dumplings (2)Latin American and Caribbean Noodles and Dumplings (1)North American Noodle Dishes (1)Southeast Asian Noodles and Dumplings (7)Sub-Saharan African Noodles and Dumplings (1)Origin RegionAllAsia (1)Brunei (1)Cambodia (1)China (3)Indonesia (2)Italy (1)Kyrgyzstan (1)Malaysia (1)Maritime Southeast Asia (1)Mesoamerica (1)Messina (1)Mongolia (1)Nepal (1)Nicaragua (1)Nigeria (1)Singapore (1)South Korea (6)Southeast Asia (1)St. Louis (1)Thailand (4)United Kingdom (2)Vietnam (1)Era (Origin Period)All-8000 (1)1600 (1)1726 (2)1800 (2)1880 (1)1938 (1)TraditionAllFermentation (2)New Year Feast Traditions (1)Street Food Culture (4)Wedding Feast Traditions (1)Yum Cha (1)Equipment NeededAllOven (1)Heat LevelAllHigh (5)Low (1)Origin Period, From (Year)All-12,400 (1)500 (1)Show ResultsBrowseCompareBakingCooking Method4 entriesBoilingCooking Method5 entriesDeep FryingCooking Method4 entriesFermentationCooking Method2 entriesFryingCooking Method1 entryGrillingCooking Method1 entryPan FryingCooking Method1 entrySimmeringCooking Method1 entrySteamingCooking Method8 entriesStir FryingCooking Method5 entriesSources1. Noodle - WikipediaNoodle, History section, oldest physical evidenceQuote, Noodle, History section, oldest physical evidenceThe oldest physical evidence of noodles was from 4,000 years ago in China.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.