Grilling

Grilling uses intense heat from below, while broiling applies that same intensity from above.

Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer.

of seasoned meat, seafood or vegetables skewered on sticks and grilled over charcoal.

In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and

Bún chả (Vietnamese: [ɓun˨˩ ca˧ˀ˦˥]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi,

is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.

The Reuben sandwich is an American grilled sandwich comprising corned beef, Swiss cheese, sauerkraut, and

Nyama Choma is a specialty of grilled or barbecued goat meat or cattle meat.

(Arabic: المسكوف), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.

Dibi is a Senegalese dish consisting of fire-grilled meat (usually lamb) that has been seasoned and cut into pieces.

Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of

(mashed eggplant) is an Indian dish prepared by mashing or mincing grilled brinjal (aubergine in UK English, eggplant in US English, baigan

(Russian: шашлык, romanized: shashlyk ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.

Korean: 불고기 [puɭɡoɡi], lit. 'fire meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most

pronounced [pʎɛ̂skaʋitsa], Romanian: plescavița) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb

A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially

[bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt.

a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Galbi (Korean: 갈비; pronounced [kal.bi]), kalbi, galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in traditional Korean

tacos al pastor, or tacos de trompo is a preparation of sliced, spit-grilled meat, usually pork, originating in the Central Mexican region of

usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.

as a burger, consists of fillings-usually a patty of panfried or grilled ground meat, typically beef-placed inside a sliced bun, sesame

Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten

Jerusalem mixed grill (Hebrew: מעורב ירושלמי, romanized: me'orav Yerushalmi) is a grilled

Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi.

Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak

French street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe called galette de sarrasin or Breton

Khorovats (Armenian: խորոված, [χɔɾɔˈvɑt͡s]) is an Armenian grilled meat dish.

Ayam Taliwang is a spicy Indonesian grilled chicken (ayam bakar) dish originating in Taliwang, West Nusa

Kai yang or gai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. 'grilled chicken'), also known as kai ping or gai ping (Thai: ไก่ปิ้ง), or

consists of chicken parts or entire chickens that are barbecued, grilled or smoked.

Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken

Grilled limpets (Portuguese: Lapas grelhadas) are a typical delicacy in

African chicken consists of a grilled or roasted chicken coated with spicy piri piri sauce, which

In many cuisines, a mixed grill is a dish consisting of an assortment of grilled meats.

Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays.

İnegöl köfte are grilled meatballs (köfte) specific to İnegöl, Bursa, Turkey.

Grilled cold noodles (Chinese: 烤冷面; pinyin: kǎolěngmiàn) is a local

The dish is a local adaptation of fried and grilled chicken, often found in Malaysian kopitiams and restaurants