Jerusalem mixed grill, known in Hebrew as meorav Yerushalmi, is a grilled dish of mixed poultry offal, typically chicken hearts, spleens and liver along with chicken or turkey meat and onion, seasoned with garlic, black pepper, cumin, turmeric, olive oil and coriander. It originated at the Mahane Yehuda Market in Jerusalem, with several restaurants claiming to have invented it, and is considered by some the national dish of Israel. One Jerusalem steakhouse, Sima, has drawn international culinary attention for guarding a secret ingredient reported to be a type of Georgian pepper. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
Expresses Tradition
Source Jerusalem mixed grill (Wikipedia)
In Cuisine
Source Jerusalem mixed grill (Wikipedia)
Uses Ingredient
Source Jerusalem mixed grill (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Israel, originated there.
Sources
1. Jerusalem mixed grill (Wikipedia)
https://en.wikipedia.org/wiki/Jerusalem_mixed_grill (dietary-suitability)
Jerusalem mixed grill is a grilled meat dish considered a specialty of Jerusalem.
- In Cuisine: Israeli Cuisine, Wikipedia category list
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
Uses Ingredient: Onion, infobox main_ingredient field
chicken hearts, spleens and liver mixed with bits of lamb, onion
View the Source2. Jerusalem mixed grill (Wikidata)
P495 (country of origin): IsraelQuote, P495 (country of origin): Israel
Israel
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