Alplermagronen, also spelled Alplermakkaronen, is a dish from the Alpine regions of Switzerland made of pasta, potatoes, cream, cheese, and onions. The name combines 'Alpler,' a designation for the Alpine herder, with 'Magronen,' a loan word from the Italian maccheroni. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year)Approximate late-19th-century period per the Gotthard Tunnel construction era named in the source; the source gives no exact year. Origin RegionSwiss Alps, Switzerland 1 Classification
Dietary Suitability Sources
1. Alplermagronen (Wikipedia)
Lede sentence
Älplermagronen, also spelled Älplermakkaronen, is a dish from the Alpine regions of Switzerland
History section, Gotthard Tunnel sentence
pasta became widespread in northern Switzerland in the late 19th century, when the Gotthard Tunnel was built
https://en.wikipedia.org/wiki/%C3%84lplermagronen (dietary-suitability)
Älplermagronen, also spelled Älplermakkaronen, is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions.
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