Swiss Cuisine

Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan.

Riz Casimir (from French, sometimes Casimir Rice) is a curry dish originating in Switzerland.

Muesli ( MEWZ-lee) is a cold Swiss dish that has become a common breakfast cereal prepared without cooking.

The Basler Läckerli (also Leckerli or Läggerli, lecker meaning "delicious" in German and -li being a diminutive suffix) is a traditional hard spice biscuit originating from Basel, Switzerland.

A cholera is a pastry filled with potatoes, vegetables, fruits and cheese originating in the Valais region of Switzerland.

A malakoff is a ball of fried cheese typically found in western Switzerland, particularly in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel (where it is also known as “Vinzel beignet”) along the shores of Lake Leman.

Zürcher Geschnetzeltes (German for "sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich.