Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Dish

Maluns

Rice, Grain and Starch Dishes

Maluns is a traditional dish of the Grisons region of Switzerland, essentially made of potatoes. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Austria 1
Origin Region
Switzerland 1
Classification
Course
Main Course 1
Connections

Uses Ingredient

Butter, Ingredients
Source Maluns (Wikipedia)
Flour, Ingredients
Source Maluns (Wikipedia)
Potato, Ingredients
Source Maluns (Wikipedia)
Sources
1. Maluns (Wikidata)
  • P495 (country of origin): Switzerland
    Switzerland
  • P31 (instance of): Main course
    Main course
  • P495 (country of origin): Austria
    Austria
View the Source
Maluns (Wikipedia)
  • Uses Ingredient: Potato, Infobox main_ingredient field: [[Potato]]es, [[flour]], [[butter]]
  • Uses Ingredient: Butter, Infobox main_ingredient field: [[Potato]]es, [[flour]], [[butter]]
  • Uses Ingredient: Flour, Infobox main_ingredient field: [[Potato]]es, [[flour]], [[butter]]
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.