Home›Rice, Grain and Starch Dishes›European Grain and Starch DishesGroupEuropean Grain and Starch DishesGathers the grain- and starch-based dishes of European culinary traditions, including Italian risotto and polenta, Spanish paella, and Central European dumplings and potato dishes, spanning rice, cornmeal, wheat and potato as the region's principal starch staples. The grouping reflects how the cuisine itself treats its staple starch, whether eaten plain as an accompaniment or built into a fuller one-pot dish, rather than sorting dishes by the protein or vegetable served alongside them.FactsBrowse BySourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked as a staple grain, typically boiled or steamed 1Browse ByAll European Grain and Starch DishesEuropean Grain and Starch Dishes33 entriesEuropean Grain and Starch DishesFilter Results33 entriesCuisineAllAmerican Cuisine (1)Belgian Cuisine (1)Brazilian Cuisine (1)British Cuisine (2)Colombian Cuisine (1)Danish Cuisine (1)Dutch Cuisine (2)Finnish Cuisine (1)French Cuisine (3)German Cuisine (1)Greek Cuisine (1)Hungarian Cuisine (1)Indian Cuisine (2)Indonesian Cuisine (1)Israeli Cuisine (1)Italian Cuisine (5)Peruvian Cuisine (1)Polish Cuisine (1)Portuguese Cuisine (1)Romanian Cuisine (1)Spanish Cuisine (4)Swedish Cuisine (3)Swiss Cuisine (2)CourseAllDessert (4)Main Course (16)Side Dish (11)Soup (3)Dietary SuitabilityAllContains Dairy or Egg (17)Contains Fish or Shellfish (5)Contains Meat or Poultry (7)Vegan (4)Vegetarian (13)Main IngredientAllApple (1)Bacon (1)Barbecue Sauce (1)Barley (1)Black Pepper (1)Broth (1)Buckwheat (1)Butter (5)Cornmeal (3)Cream (3)Egg (2)Farro (1)Feta (1)Flour (1)Lemon (1)Liver (1)Macaroni (1)Maize (1)Milk (3)Oat (1)Olive Oil (1)Onion (4)Parmesan (1)Parsley (1)Potato (6)Reblochon (1)Rice (10)Salt (1)Sausage (1)Semolina (1)Sour Cream (1)Spaghetti (1)Spinach (1)Squid (1)Tapioca (1)Veal (1)Vegetable (1)Water (2)Wheat (1)Wheat Flour (1)Dish FamilyAllEuropean Grain and Starch Dishes (33)Format/TypeAllEuropean Grain and Starch Dishes (33)Origin RegionAllAncient Rome (1)Austria (1)Belgium (1)Brazil (1)Central Europe (1)Denmark (1)Europe (2)Finland (1)France (3)Greece (1)Hungary (1)Italy (5)Latin America (1)Lithuania (1)Netherlands (1)Northern Europe (1)Poland (1)Portugal (1)Slovenia (1)Spain (5)Switzerland (2)United Kingdom (2)United States (1)Era (Origin Period)All-1000 (1)1400 (1)1501 (1)1747 (1)1790 (1)1801 (1)1809 (2)1840 (1)1952 (1)1980 (1)TraditionAllChristmas Feast Traditions (1)Lenten Fasting Foods (2)Passover and Jewish Holiday Foods (1)Street Food Culture (1)Show ResultsBrowseCompareSelect all 33Arròs a bandaRice, Grain and Starch Dishes2 linksArroz caldosoRice, Grain and Starch Dishes3 linksArroz de mariscoRice, Grain and Starch Dishes3 linksBalkenbrijRice, Grain and Starch Dishes1 linkBarbecue spaghettiRice, Grain and Starch Dishes3 linksGachasRice, Grain and Starch Dishes2 linksKedgereeRice, Grain and Starch Dishes6 linksKugelRice, Grain and Starch Dishes8 linksKugelisRice, Grain and Starch Dishes5 linksMacaroni casseroleRice, Grain and Starch Dishes5 linksMaksalaatikkoRice, Grain and Starch Dishes4 linksMalunsRice, Grain and Starch Dishes4 linksMashed PotatoRice, Grain and Starch Dishes12 linksMazamorraRice, Grain and Starch Dishes3 linksOatmealRice, Grain and Starch Dishes1 linkØllebrødRice, Grain and Starch Dishes2 linksOrzottoRice, Grain and Starch Dishes2 linksPaellaRice, Grain and Starch Dishes5 linksPasta mollicataRice, Grain and Starch Dishes2 linksPasta with strawberriesRice, Grain and Starch Dishes2 linksPolentaRice, Grain and Starch Dishes3 linksPommes AnnaRice, Grain and Starch Dishes2 linksPulsRice, Grain and Starch Dishes4 linksRakott krumpliRice, Grain and Starch Dishes5 linksRisottoRice, Grain and Starch Dishes4 linksRisotto alla MilaneseRice, Grain and Starch Dishes2 linksRiz CasimirRice, Grain and Starch Dishes3 linksSagu (dessert)Rice, Grain and Starch Dishes2 linksSpanakorizoRice, Grain and Starch Dishes5 linksStoempRice, Grain and Starch Dishes4 linksTartifletteRice, Grain and Starch Dishes4 linksVispipuuroRice, Grain and Starch Dishes3 linksŽganciRice, Grain and Starch Dishes3 linksSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, lead section, staple grain preparation (group)Quote, Rice, lead section, staple grain preparation (group)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.View the SourceArroz de marisco (source article)Has Member: Arroz de marisco, LeadQuote, Has Member: Arroz de marisco, LeadArroz de marisco is a Portuguese dish containing rice and seafood.View the SourceKugelis (Wikipedia)Has Member: Kugelis, LeadQuote, Has Member: Kugelis, Leadis a potato dish from LithuaniaView the SourceVispipuuro (Wikipedia)Has Member: Vispipuuro, lead paragraphView the SourceØllebrød (Wikipedia)Has Member: Øllebrød, lead paragraphQuote, Has Member: Øllebrød, lead paragraphØllebrød (lit. 'beer bread') is a traditional Danish dish.View the SourceMaksalaatikko (Wikipedia)Has Member: Maksalaatikko, lead paragraphQuote, Has Member: Maksalaatikko, lead paragraphLiver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.