Tartiflette is a dish from Savoy in the French Alps, made with potatoes, reblochon cheese, lardons, and onions, with a splash of white wine sometimes added.
Facts
Partially Attested
Origin Period, From (Year)Modern form appeared on ski resort menus in the 1980s; a related dish is mentioned in 1705 Classification
Dietary Suitability Origin Region Sources
1. Tartiflette (Wikipedia)
Lead paragraph
a dish from Savoy in the French Alps
History section
In its modern form, tartiflette began to appear on the menus of restaurants in the ski resorts in the 1980s.
https://en.wikipedia.org/wiki/Tartiflette (dietary-suitability)
It is made with potatoes, reblochon cheese, lardons and onions.
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