Rakott krumpli, rarely called rakott burgonya, is a Hungarian layered casserole made from potatoes, sour cream, smoked sausage and hard boiled eggs stacked in successive layers. It was first documented by Istvan Czifray in his 1840 cookbook, the Magyar nemzeti szakacskonyv, and can be served as a lunch dish, a main course or an accompaniment to other food. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Rakott krumpli (Wikipedia)
https://en.wikipedia.org/wiki/Rakott_krumpli (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Rakott_krumpli (dietary-suitability)
Rakott krumpli is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs.
2. Rakott krumpli (Wikidata)
P495 (country of origin): HungaryQuote, P495 (country of origin): Hungary
Hungary
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