Arroz de marisco is a Portuguese dish of rice cooked together with seafood. The ingredients named for it are typically shellfish, squid, white wine and fish, though the list is given as what may be included rather than a fixed recipe, so cooks vary the mix of seafood. It is compared with the Spanish paella, another rice dish built around seafood, and the comparison is the main guide to its character: a rice-based main dish in which the seafood and wine flavour the grain as it cooks. The available description is short, so this entry records only what that source states and does not give quantities, method or regional variants.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 2 Connections
In Cuisine
Source Arroz de marisco (source article)
Uses Ingredient
Source Arroz de marisco (source article)
Source Arroz de marisco (source article)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Arroz de marisco (source article)LeadQuote, Lead
Arroz de marisco is a Portuguese dish containing rice and seafood.
Sources
1. Just Cook with Michael: Arroz de Marisco - Portuguese seafood rice
Just Cook with MichaelRecipe card, CourseQuote, Recipe card, Course
Course Main Course
2. Arroz de marisco (source article)
Lead
Arroz de marisco is a Portuguese dish containing rice and seafood.
Uses Ingredient: Squid, Lead [uses-ingredient]
Typical ingredients may include shellfish, squid, white wine, and fish.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.