Spanakorizo is a Greek vegetarian pilaf of spinach and rice, considered a typical country dish that can be served hot or cold. It is made from long grain rice cooked with fresh spinach, dill, mint, onion, olive oil, salt and pepper, and is often finished with feta cheese and a squeeze of lemon. It is regarded as an emblematic dish of Greek home cooking. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Sources
1. Spanakorizo (Wikipedia)
https://en.wikipedia.org/wiki/Spanakorizo (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Spanakorizo (dietary-suitability)
Spanakorizo is a Greek vegetarian dish of spinach and rice.
2. Spanakorizo (Wikidata)
P495 (country of origin): GreeceQuote, P495 (country of origin): Greece
Greece
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