Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Dish

Kugel

Rice, Grain and Starch Dishes

Kugel is a baked casserole, most commonly made from egg noodles or shredded potato. It is a traditional Ashkenazi Jewish dish, often served on the Sabbath and Jewish holidays, and American Jews also serve it for Thanksgiving dinner. In Hungary it is known as vargabeles and served as a sweet dish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
Central Europe 2
Sources
1. Kugel (Wikipedia)
https://en.wikipedia.org/wiki/Kugel (dietary-suitability)
Quote, https://en.wikipedia.org/wiki/Kugel (dietary-suitability)
Kugel is a baked casserole, most commonly made from egg noodles (lokshen) or shredded potato.
View the Source
2. Kugel (Wikidata)
P495 (country of origin): Central Europe
Quote, P495 (country of origin): Central Europe
Central Europe
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.