Home›Rice, Grain and Starch Dishes›European Grain and Starch DishesGroupEuropean Grain and Starch DishesGathers the grain- and starch-based dishes of European culinary traditions, including Italian risotto and polenta, Spanish paella, and Central European dumplings and potato dishes, spanning rice, cornmeal, wheat and potato as the region's principal starch staples. The grouping reflects how the cuisine itself treats its staple starch, whether eaten plain as an accompaniment or built into a fuller one-pot dish, rather than sorting dishes by the protein or vegetable served alongside them.FactsBrowse BySourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked as a staple grain, typically boiled or steamed 1Browse ByAll European Grain and Starch DishesEuropean Grain and Starch Dishes31 entriesEuropean Grain and Starch DishesFilter Results31 entriesDish FamilyAllEuropean Grain and Starch Dishes (31)CuisineAllBelgian Cuisine (1)Brazilian Cuisine (1)British Cuisine (2)Colombian Cuisine (1)Danish Cuisine (1)Dutch Cuisine (2)Finnish Cuisine (1)French Cuisine (3)German Cuisine (1)Greek Cuisine (1)Hungarian Cuisine (1)Indian Cuisine (2)Indonesian Cuisine (1)Israeli Cuisine (1)Italian Cuisine (5)Peruvian Cuisine (1)Polish Cuisine (1)Romanian Cuisine (1)Spanish Cuisine (4)Swedish Cuisine (3)Swiss Cuisine (2)Main IngredientAllApple (1)Barbecue Sauce (1)Barley (1)Black Pepper (1)Broth (1)Buckwheat (1)Butter (5)Cornmeal (3)Cream (3)Egg (1)Farro (1)Feta (1)Flour (1)Lemon (1)Liver (1)Macaroni (1)Maize (1)Milk (2)Oat (1)Olive Oil (1)Onion (3)Parmesan (1)Parsley (1)Potato (5)Reblochon (1)Rice (9)Salt (1)Sausage (1)Semolina (1)Sour Cream (1)Spaghetti (1)Spinach (1)Tapioca (1)Veal (1)Vegetable (1)Water (2)Wheat (1)Wheat Flour (1)Era (Origin Period)All-1000 (1)1400 (1)1501 (1)1747 (1)1790 (1)1809 (2)1840 (1)1952 (1)1980 (1)TraditionAllChristmas Feast Traditions (1)Lenten Fasting Foods (2)Passover and Jewish Holiday Foods (1)Street Food Culture (1)Format/TypeAllEuropean Grain and Starch Dishes (31)CourseAllDessert (3)Main Course (2)Side Dish (2)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (7)Contains Fish or Shellfish (1)Contains Meat or Poultry (4)Vegan (1)Vegetarian (3)Origin RegionAllAncient Rome (1)Austria (1)Belgium (1)Brazil (1)Central Europe (1)Denmark (1)Europe (2)Finland (1)France (3)Greece (1)Hungary (1)Italy (5)Latin America (1)Netherlands (1)Northern Europe (1)Poland (1)Slovenia (1)Spain (5)Switzerland (2)United Kingdom (2)United States (1)Show ResultsBrowseCompareSelect all 31Arròs a bandaRice, Grain and Starch Dishes2 linksArroz caldosoRice, Grain and Starch Dishes3 linksBalkenbrijRice, Grain and Starch Dishes1 linkBarbecue spaghettiRice, Grain and Starch Dishes2 linksGachasRice, Grain and Starch Dishes2 linksKedgereeRice, Grain and Starch Dishes6 linksKugelRice, Grain and Starch Dishes7 linksMacaroni casseroleRice, Grain and Starch Dishes4 linksMaksalaatikkoRice, Grain and Starch Dishes4 linksMalunsRice, Grain and Starch Dishes4 linksMashed PotatoRice, Grain and Starch Dishes10 linksMazamorraRice, Grain and Starch Dishes3 linksOatmealRice, Grain and Starch Dishes1 linkØllebrødRice, Grain and Starch Dishes2 linksOrzottoRice, Grain and Starch Dishes2 linksPaellaRice, Grain and Starch Dishes4 linksPasta mollicataRice, Grain and Starch Dishes2 linksPasta with strawberriesRice, Grain and Starch Dishes2 linksPolentaRice, Grain and Starch Dishes2 linksPommes AnnaRice, Grain and Starch Dishes2 linksPulsRice, Grain and Starch Dishes3 linksRakott krumpliRice, Grain and Starch Dishes5 linksRisottoRice, Grain and Starch Dishes4 linksRisotto alla MilaneseRice, Grain and Starch Dishes2 linksRiz CasimirRice, Grain and Starch Dishes3 linksSagu (dessert)Rice, Grain and Starch Dishes2 linksSpanakorizoRice, Grain and Starch Dishes5 linksStoempRice, Grain and Starch Dishes4 linksTartifletteRice, Grain and Starch Dishes4 linksVispipuuroRice, Grain and Starch Dishes3 linksŽganciRice, Grain and Starch Dishes3 linksSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, lead section, staple grain preparation (group)Quote, Rice, lead section, staple grain preparation (group)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.View the SourceVispipuuro (Wikipedia)Has Member: Vispipuuro, lead paragraphView the SourceØllebrød (Wikipedia)Has Member: Øllebrød, lead paragraphQuote, Has Member: Øllebrød, lead paragraphØllebrød (lit. 'beer bread') is a traditional Danish dish.View the SourceMaksalaatikko (Wikipedia)Has Member: Maksalaatikko, lead paragraphQuote, Has Member: Maksalaatikko, lead paragraphLiver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. 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