Basler Lackerli is a traditional hard spiced biscuit from Basel, Switzerland, made from honey, hazelnuts, almonds, candied peel and Kirsch. The dough is baked in a thin layer, glazed with sugar while still hot, and cut into rectangular pieces. It was first created by spice merchants in Basel more than seven hundred years ago and is still sold there year round. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Basler Lackerli (Wikipedia)
Source Basler Lackerli (Wikipedia)
Source Basler Lackerli (Wikipedia)
Sources
Basler Lackerli (Wikipedia)
Basler Lackerli (Wikipedia)
- Uses Ingredient: Honey, Infobox main_ingredient field: [[Honey]], [[hazelnut]]s, [[almond]]s, [[candied peel]], [[Kirsch]]
- Uses Ingredient: Almond, Infobox main_ingredient field: [[Honey]], [[hazelnut]]s, [[almond]]s, [[candied peel]], [[Kirsch]]
- Uses Ingredient: Hazelnut, Infobox main_ingredient field: [[Honey]], [[hazelnut]]s, [[almond]]s, [[candied peel]], [[Kirsch]]
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