Rosti, or roeschti, is a Swiss dish consisting mainly of potatoes, sauteed or shallow-fried in a pan. It was originally a breakfast dish eaten by farmers in the canton of Bern and parts of the canton of Fribourg, but is now eaten all over Switzerland and around the world; the French name rostis bernois directly refers to the dish's origins.
Facts
Origin RegionCanton of Bern, Switzerland 1 Connections
Sources
1. Rosti - Wikipedia
Lead paragraph
It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern and in parts of the canton of Fribourg
- Uses Ingredient: Potato, Infobox main_ingredient field: [[Potato]]es, [[butter]] or other fat
- Uses Ingredient: Butter, Infobox main_ingredient field: [[Potato]]es, [[butter]] or other fat
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.