Gogges, also called goges, goggizes, goglies or stripta makaronia, is a type of egg-free pasta made in the Peloponnese, especially the provinces of Argolis and Laconia. It resembles seashells and is similar to cavatelli or orecchiette as made in Apulia, though it is usually thicker, and is made only from flour, water and salt.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Gogges (Wikipedia)
Uses Ingredient
Source Gogges (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Greece, originated there.
Sources
1. Gogges (Wikipedia)
https://en.wikipedia.org/wiki/Gogges (dietary-suitability)
Gogges, also called goges, goggizes, goglies (γκόγκλιες), and stripta makaronia is a type of egg-free pasta made in the Peloponnese, especially the provinces of Argolis and Laconia.
- In Cuisine: Greek Cuisine, Wikipedia category list
2. Gogges (Wikidata)
P495 (country of origin): GreeceQuote, P495 (country of origin): Greece
Greece
Gogges (Wikipedia)
Uses Ingredient: Water, Infobox main_ingredient field: flour, salt, waterView the Source Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.