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Mie gomak

Noodle and Dumpling Dishes

Mie gomak is a Batak thick, spicy noodle soup dish served in a coconut milk and andaliman-based broth, a specialty of the Toba Batak region of North Sumatra, Indonesia. Beyond the traditional Batak lands surrounding Lake Toba, the dish is also a specialty of the Sibolga and Tapanuli areas. Unlike common Indonesian noodles, the noodle used in this dish is a thick variety called mie lidi, similar to spaghetti, which is why mie gomak is often described as Batak-style spaghetti; it is similar to mie Aceh from a neighboring province. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Soup 1
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
Indonesia 2
Connections

Uses Ingredient

Chayote, Ingredients
Source Mie gomak (Wikipedia)
Source Mie gomak (Wikipedia)
Egg, Ingredients
Source Mie gomak (Wikipedia)
Scallion, Ingredients
Source Mie gomak (Wikipedia)
Shallot, Ingredients
Source Mie gomak (Wikipedia)
In the Other Atlases
Sources
1. Mie gomak (Wikipedia)
  • entity description (course)
    Mie gomak is a Batak thick, spicy noodle soup dish served in a coconut milk and andaliman-based broth, a specialty of the Toba Batak region of North Sumatra, Indonesia.
  • https://en.wikipedia.org/wiki/Mie_gomak (dietary-suitability)
    Mie gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, that is a specialty of Toba Batak region of North Sumatra, Indonesia.
  • Uses Ingredient: Egg, Infobox main_ingredient field: Thick [[noodles]], [[coconut milk]], [[andaliman]], [[chayote]], [[Egg (food)|egg]], [[scallion]], [[shallot]]
  • Uses Ingredient: Shallot, Infobox main_ingredient field: Thick [[noodles]], [[coconut milk]], [[andaliman]], [[chayote]], [[Egg (food)|egg]], [[scallion]], [[shallot]]
  • Uses Ingredient: Scallion, Infobox main_ingredient field: Thick [[noodles]], [[coconut milk]], [[andaliman]], [[chayote]], [[Egg (food)|egg]], [[scallion]], [[shallot]]
  • Uses Ingredient: Chayote, Infobox main_ingredient field: Thick [[noodles]], [[coconut milk]], [[andaliman]], [[chayote]], [[Egg (food)|egg]], [[scallion]], [[shallot]]
  • Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Thick [[noodles]], [[coconut milk]], [[andaliman]], [[chayote]], [[Egg (food)|egg]], [[scallion]], [[shallot]]
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2. Mie gomak (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
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