Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu, with variations developed across many regions of China using different frying methods and toppings. Introduced abroad by Chinese immigrants, it is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants overseas, particularly in India, Nepal, the United Kingdom, and the United States.
Facts
Classification
Dietary SuitabilitySourced to the subject's own accountContains Meat or Poultry 2 Origin RegionSourced to the subject's own accountGuangdong province, southern China, among Cantonese cooking traditions. 2 Sources
1. Chow Mein (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Chow Mein (Wikipedia)
WikipediaHistory section, United States introduction
Chow mein was introduced from China into the United States by Chinese immigrants who came from the Guangdong provinces in the California gold rush era, bringing their Cantonese style of cooking.
https://en.wikipedia.org/wiki/Chow_mein (dietary-suitability)
Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.
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