Mala xiang guo, roughly translated as spicy stir-fry hot pot, is a Chinese dish prepared by stir-frying, strongly flavored with mala seasoning and often containing meat and vegetables with a salty, spicy taste. Customers in restaurants usually choose the ingredients themselves before the chef stir-fries them and adds seasoning.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin RegionJinyun Mountain, Chongqing, China 1 Connections
In Cuisine
Source Mala xiang guo, Wikipedia
Uses Ingredient
Source Mala xiang guo, Wikipedia
Source Mala xiang guo, Wikipedia
In the Other Atlases
- Also in Geography Atlas: China, originated there.
Sources
1. Mala xiang guo, Wikipedia
History and origins
Mala xiang guo originated from the Tujia people in Jinyun Mountain, Chongqing
https://en.wikipedia.org/wiki/Mala_xiang_guo (dietary-suitability)
Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste.
- In Cuisine: Chinese Cuisine, Wikipedia category list
- Uses Ingredient: Tofu, Infobox main_ingredient field: Meat, seafood, vegetables, tofu, fuzhu, glass noodles
- Uses Ingredient: Glass Noodles, Infobox main_ingredient field: Meat, seafood, vegetables, tofu, fuzhu, glass noodles
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