Home›Noodle and Dumpling Dishes›Format/Type›East Asian Stews, Braises and Sauced Dishes›All East Asian Stews, Braises and Sauced DishesBrowse ByAll East Asian Stews, Braises and Sauced DishesFactsAll East Asian Stews, Braises and Sauced DishesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedsolid ingredients simmered slowly in liquid 1All East Asian Stews, Braises and Sauced DishesFilter Results17 entriesMain IngredientAllNapa Cabbage (1)Era (Origin Period)All200 (1)1862 (1)1868 (1)1918 (1)1952 (1)CourseAllMain Course (1)Snack or Street Food (2)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Meat or Poultry (2)Vegetarian (1)BrowseCompareSelect all 17BeondegiStews, Braises and Sauced DishesBudae JjigaeStews, Braises and Sauced DishesBuddha's DelightStews, Braises and Sauced DishesChankonabeStews, Braises and Sauced DishesEma datshiStews, Braises and Sauced DishesGalbi-jjimStews, Braises and Sauced DishesHong Shao RouStews, Braises and Sauced DishesHot PotStews, Braises and Sauced DishesKatsu CurryStews, Braises and Sauced DishesKhao Kha MuStews, Braises and Sauced DishesLuzhu huoshaoStews, Braises and Sauced DishesMapo TofuStews, Braises and Sauced DishesShabu ShabuStews, Braises and Sauced DishesShuizhuStews, Braises and Sauced DishesSukiyakiStews, Braises and Sauced DishesSundubu JjigaeStews, Braises and Sauced DishesVirgin boy eggStews, Braises and Sauced DishesSources1. Stew (Wikipedia)Stew, lead section, preparation method (group)Quote, Stew, lead section, preparation method (group)A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.