Khao kha mu is a popular Thai dish of stewed pork knuckle served over steamed rice, reflecting the influence of Teochew Chinese cuisine. The pork is braised in a condensed, sometimes cocoa or peanut flavored pottage, and served with a half spiced corned egg, pickled mustard greens, blanched Chinese broccoli, fresh bird eye chilies and garlic, alongside a dipping sauce of chili, garlic, salt, lime juice and vinegar. It is widely sold from Thai street stalls to upscale restaurants, including a Bang Rak establishment that earned a Michelin Bib Gourmand in 2018 and 2019. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Uses Ingredient
Source Khao kha mu (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Thailand, originated there.
Sources
1. Khao Kha Mu (Wikidata)
P495 (country of origin): ThailandQuote, P495 (country of origin): Thailand
Thailand
Khao kha mu (Wikipedia)
Uses Ingredient: Garlic, infobox main_ingredient fieldQuote, Uses Ingredient: Garlic, infobox main_ingredient field
[[pork knuckles]], [[steamed rice]], half spiced corned egg, lettuce pickles, blanched kale, fresh bird's eye chili peppers, garlic with dipping sour and spicy sauce
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